DESIGN OF CUTLERY OMELET PROCESSING OFRENDANG EGGS FOR HOME INDUSTRY

Mislaini R.¹, Santosa¹ and Ghenta Shafirta²

¹ Faculty of Agricultural Technology, Agricultural Engineering Department,

Phone/Fax. 0751-777413 ,LimauManis, Padang – 25163

²Laboratory of Management and Production of Agricultural Engineering, Faculty of Agricultural Technology, Andalas University Padang

Corresponding author: Alamat email ini dilindungi dari robot spam. Anda memerlukan Javascript yang aktif untuk melihatnya..id

ABSTRACT

Rendang eggs became popular in Payakumbuh Municipality and surrounding areas since 2002. According Supardi (2009) states that rendang egg is a typical food Payakumbuh, West Sumatera. Making rendang eggs originated from the number of eggs are cracked or broken contained in farmers layer chicken. Until now consumer demand for increased egg rendang. Rendang egg producers are still using simple equipment in the manufacturing process. Therefore, it is necessary to study the making cutting tools omelet in the process of making a simple egg rendang still using human labor as a source of driving force. This tool can shorten the cutting time omelet compared with the use of a kitchen knife. Tools produced in this study can already be used to cut the omelet with percentage yield imperfect truncated 45.78% and the percentage of perfectly clipped 50.67%. This tool generates an effective working capacity of 41.17    kg / h, when compared to manual work capacity cuts with a knife that only 13.24 kg / h. The capacity of this tool is much better that about 3.109 times that of manual cutting.

Keyword: Design, Cutlery Omelet, Work Capacity, Omelet

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LAND USE CHANGES ON THE LIVELIHOOD OF

LOCAL INDIGENEOUS SUKU ANAK DALAM BATIN 9, JAMBI PROVINCE

Dewi Nilakrisna¹, Ridha Taqwa², Sriati³, Dadang H Purnama⁴and Robiyanto H Susanto⁵

¹ Doktoral Student on Environmental Sciences, University of Sriwijaya, Indonesia

²³⁴⁵Senior Lectures at Sriwijaya University Graduate School, Indonesia

Corresponding author: dwnk97@gmail.com

ABSTRACT

There is a strong relation between livelyhood of local indigeneous community and forest resources where they are living on. Development of natural forest into plantation or plantation forest has changed the relationship between livelyhood of local community and the forest. Forest exploitation has made the local people livelyhood disturbed and degraded. This is a qualitative descriptive research at the southern part of Jambi province especially at the district Batang Hari. Primary data had been collected with direct observation and indepth interview with the related stake holders such as: local governments, private company, universities and research institution, NGO, and the local community.   In addition, secondary data was taken from the available existing reports, maps, recommendation. Research data and information were analyzed with triangulation technique taking into account the data validity and reability. The results showed that forest cover in 1982 is 85.47% decreased to 42.84 % in 2014 within the Jambi province. It has been a decrease of forest cover up to 42.63 % within almost 30 years. The remaining forest in Jambi province is conservation forest, national park and green belt, which are also attacked by illegal logging and increased of the plantation crops. From the land cover data in 2011 there is 45.8 % plantation crops dominated mostly by oil palm (up t0 60%). There is a big difference on land ownership between the community (2 ha/ house hold) and the private company (at least 600 ha/ company). Imbalance of this land ownership has triggered conflicts between the local community, i.e. Suku Anak Dalam (SAD) Bathin 9, which have been there for hundred years and the private companies.   The life of 3.000 people of SAD Batin 9 is indangered during this 30 years.

Keywords: Land Use Changes, Indigenous People, SAD Batin 9

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BEHAVIOR OF MANGOSTEEN LEAFMINER PEST FROM TWO DIFFERENT TYPES ON MANGOSTEEN AND FORM OF DAMAGE

Wilna Sari

DIII Study Programs Agriculture, College of Agriculture Haji Agus Salim, Bukittinggi, West Sumatra

Corresponding author: wilna.sari@ymail.com

ABSTRACT

Mangosteen comes from the region of Southeast Asia, especially Indonesia, Thailand and Malaysia. It known as the queen of fruit. Various efforts have been done to increase the production of mangosteen to become an export commodity in Indonesia. Many of these plants are attacked by pests and diseases. Pests find in the leaves of which are pests of family Gracillariidae. Each of these pests have a very distinct morphology and forms of damage. Based on it, research aimed to know the shape of each leaf with a mangosteen leafminer pests and its natural enemies. This research was conducted in Bogor regency. The study was conducted on mangosteen seeds. Then calculated the length of line every day until the larvae enter the prapupa. For natural enemies are obtained   by taking the larvae and pupal stages of pests and maintained until the parasitoids appear. Mangosteen leafminer form mines likes straight and   twisted, and mangosteen peelminer is widened. This pests always find in the upper surface of the leaves at the tip and base. Natural enemies are Hymenopteran parasitoids: Chrysocharis sp., AChrysocharis sp., and Tetrastichus sp. (Eulophidae); Elasmus sp. (Elasmidae) and each of the species of the Family Encyrtidae, Braconidae, and Eurytomidae.

Keywords: mangosteen, mangosteen leafminer, natural enemies, parasitoid

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MOL EFFECT AND LEVEL RUMEN CONTENT TITHONIA DIVERSIFOLIA IMPROVEMENT IN THE POWER TO WASTE MUSHROOM OYSTER COMPOST BE PLUS

Kiki Amelia

Lecturer Agricultural STP Haji Agus Salim Bukittinggi

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ABSTRACT

Utilization of agricultural waste can be done as a form of optimizing the utilization of local resources and to minimize environmental damage. One of them is to take advantage of the growing media waste white oyster mushroom (Pleurotus ostreatus) as compost, known as baglog. During this new baglog used as animal feed, while the compost has not been utilized intentions. However, baglog have a low nutrient content, so it needs to be combined with another in order to be used as a substitute for chemical fertilizers and pesticides that are qualified. Tithonia diversifolia is an annual weed that has the potential as a source of nutrients, containing 3.50 % N, 0.37 % P, and 4.10 % K. The study consisted of two stages of implementation, namely: 1) composting, and 2) test the quality of compost. Composting and analysis in the Laboratory of Agricultural Technology STP HAS for 6 months. This research was conducted to find the best compost formula rich in nutrients by adding Tithonia diversifolia, as well as the use of paunch manure composter. Formula best compost rich in nutrients with the addition of 50 % Tithonia diversifolia. The influence of the old oyster mushroom composting waste that is best at 60 days of composting. The addition of 50 % Tithonia and composting 60 days old showed the best formulation in composting plus. With the addition of some kind of Tithonia able to increase the level of nutrient content when compared with no Tithonia.

Keywords: baglog, rumen contents, and Tithonia diversifolia

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